A cocktail list with a “no frills – no fuss” approach. You can expect an assortment of original creations, as well as our takes on the timeless classics.
laird’s apple brandy, chamomile, falernum, dry curaçao, angostura
sazerac rye, lemon, passion fruit, falernum, smith & cross
tequila, pineapple, santa teresa 1796, lemon, ancho reyes, coffee bitters
rittenhouse rye, ginger, lime, aperol
pierre ferrand 1840 cognac, spiced pear cordial, lemon, grenadine
gin, raspberry, lime, lambrusco
rye, earl grey, five spice simple, peychaud’s bitters
ketel one, watermelon, aperol, lime, basil, bell pepper
citadelle gin, lillet rosé, elder, cucumber
mad river rye, campari, carpano antica, molé bitters
DARK & STORMY
gosling’s black seal rum, ginger juice, lime
gin, yellow chartreuse. orange bitters
bourbon, lemon, fernet branca, simple
plymouth navy strength gin, lime cordial
just order it, no judgement, contains caffeine, nuts, dairy…and lots of booze.
OAXACA OLD FASHIONED
reposado tequila, mezcal, agave, angostura
Globally inspired bar fare.
OFFSUIT HASH BROWNS $7
(2 per order) heinz ketchup
CRISPY PIGS EARS $12
hot honey glaze, toasted peanuts, napa cabbage, sesame
raw seasonal vegetables, green goddess dressing $10
POW POW SHRIMP $12
spicy aioli, romaine, scallion, sesame
NEW ENGLAND CHARCUTERIE $22
coppa, finocchione, hot soppressata
MAINE LOBSTER ROLL $27
toasted brioche bun, celery, old bay aioli, housemade chips
DOUBLE BURGER $20
american cheese, candied bacon, bibb, secret sauce, onion jam, tomato, and fries
CHOCOLATE CHIP COOKIES $11
(2 per order) old grand-dad’s warm milk, contains booze
(2 per order) your choice of:
abalone mushroom, shaved ribeye
*Foods marked with an asterisk are served raw or undercooked. Consuming raw or undercooked meats, fish, shellfish or poultry may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
We hope to provide an immersive experience. A space that feels inviting
and familiar. A menu that is timeless, but also elevated. Service that is effortless, yet polished.
The warmth of a turntable will guide your experience and exclusively play records the way that they are intended to be heard, from cover-to-cover.
A cocktail list with a “no frills – no fuss” approach. You can expect an assortment of original creations, as well as our takes on the timeless classics. Refined drinks, with proper ingredients.
While the wines by-the-glass offerings will be straight forward, we have the ability to share a wine cellar with Troquet.
Certain evenings, we will align our record vintages with exclusive by-the-glass offerings from the same year that album was produced and released.
Hours & Location
We are located in Boston’s leather district, just a short walk from South Station and other public transit options.
5:00 PM- 1:00 AM
4:00 PM- 1:00 AM
107 South St., Boston, MA
*Enter at 5 Utica St.*
-First come, first served. No reservations.
-Parties of four or fewer only.
-We only seat complete parties.
-If you need to take a call, we ask that you please step outside.
-Please be mindful and respectful of our neighbors.
-Due to State regulations, each experience is capped at an hour and a half.